Traditional Cacio e Pepe
All the high quality ingredients for a real cheese and pepper with the recipe of our great chef attached … So you can not go wrong.
Package contents:
- Gragnano igp spaghetti 500 g
- Pecorino Romano Dop vacuum packed 350g
- Black pepper with grinder 53 g
SHIPPING IN ITALY and EU COUNTRIES
Pecorino Romano Dop vacuum packed 350g
Pecorino Romano is a hard cheese produced with fresh whole sheep's milk, coming exclusively from the farms in the production area.
Black pepper with grinder 53 g
Black pepper Marabotto with grind stopper in a 53g package
Marabotto Giacomo e Sons is a family-run company that for three generations has been producing and manufacturing carefully the flavors of the great Italian tradition.
Spaghettoni Tonnarelli 500 g
Quantity: 500g. Cooking time of the spaghettoni: 8/9 minutes Ingredients: durum wheat semolina, water
The Tonnarelli are similar to Spaghetti but more square shaped, this pasta is perfect for a Roman first course such as Cacio e Pepe pasta.
With the ingredients of our TRADITIONAL Cacio e Pepe kit
everyone can prepare Cacio e Pepe pasta,
the most famous dish of the Roman tradition.
From today you can enjoy your favorite Roman dish at home,
with relatives and friends, just like in a trattoria in the center of Rome
Additional information
| Weight | 1.8 kg |
|---|---|
| Dimensions | 35 × 23 × 12 cm |
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